Spazio Pizza

#Lao Wangtandian# When visiting the town, I accidentally found this Michelin restaurant. The restaurant is mainly white with a careful service. The appetizer soup with bread before the meal is rich and delicious. Seafood platter is very careful, each seafood is matched with different sauces, tastes different, ingredients are fresh, tape, octopus is great! The T-bone steak is too large, divided into 2 plates, the burnt aroma outside, especially the greased part, it is particularly fragrant, the inside is fresh and with juice, the original taste is very good!

Freshness and quality of the food is at the highest possible level.  The trappings of this restaurant are very rustic, but don&rsquo;t let that fool you.  This is a first class eatery.  If meat is what your looking for you won&rsquo;t find it any better or tastier than at Il Maialetto.  The price points are very good as well and they have a substantial wine list.

Very nice place you feel good, first you got perfect bread then we got there T-bone steak grilled and well  cooked the wine was also good so surly a place were we would come back to again

From the complimentary Ap&eacute;ritif on arrival to the complimentary Chocolate ice cream package at the end of the meal everything was 1st class&hellip;. This was an enjoyable dining experience polite &amp; friendly staff, attentive service with the manager speaking really good English and very knowledgeable .The food &amp; was of a high standard.Spaghetti Sea urchin started was the star of the show it tased of the sea WOW&hellip;. But everything else was also very good

Good and abundant food, cable service, gentle service, fair price, excellent room.

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